January 11th, 2007 at 09:32 pm
Taking BA up on his suggestion to discuss asparagus.
Snap off the ends and lay them flat on a cookie sheet. Spray with oil or butter, sprinkle with garlic salt and pepper. Roast at 350 for 10 -15 minutes, and enjoy!
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January 11th, 2007 at 09:53 pm 1168552415
January 11th, 2007 at 10:10 pm 1168553445
January 11th, 2007 at 10:23 pm 1168554190
January 12th, 2007 at 12:37 am 1168562272
I love asparagus too, but for the life of me, I wouldn't know how to cook it if my mother's life depended on it. It just seems like such a finicky veggie to get it right.
I do love it though, but again, only when done right. One of my favorite local steak houses cooks them, and they usually do such a great job sauteeing them. Mmmmm. I love their asparagus.
January 12th, 2007 at 12:43 am 1168562635
January 12th, 2007 at 06:07 am 1168582042
January 12th, 2007 at 01:42 pm 1168609339